We celebrated our 20th birthday

We celebrated our 20th birthday

We organized our jubilee on the 6th September where beside our numerous national partners our foreign suppliers represented themselves as well. Since we always opt for creativity and quality, culinary pleasures marked the whole night for which this time Ugo Pradella, Dirk Neumerkel and Krisztián Kovács were responsible. Our corporate chefs were backed by the winner of our spring competition Food&Design, Antal Benesch. The Italian, Swiss and German cavalcade of tastes provided by them was combined with peculiar visual treat and beside the ever so delicious meals pleasant live music and a cocktail bar ensured the great atmosphere which are crucial necessities of a real good party.

The prestigious event was held in the newly built Chef Workshop and Garden of Coninvest where the chefs of three of our foreign partners (Elro, Angelo Po, Convotherm) dazzled the guests with a spectacle kitchen. Just like the garden interior with design furniture the menu was tuned as well. Nothing could picture the personal tone more like the speech of our Managing Director Mirjam Kertész, which triggered spectacular emotions in the audience. In the frame of a small exhibition we relived the most important moments of the past 20 years of the company. No matter whether it was a smaller or a great project, about a canteen or a hospital we enthused over every work we received, it was a new challenge and it is still going to be one for the enthusiastic team of Coninvest. The team spirit and the joint force is what bring forward this company where the stable, trustworthy atmosphere is the basis of the work. This is how our everyday life goes on, of which the picture archive of the exhibition and the event’s atmosphere showed. The hard earned applause sounded for every colleague (designer, salesman, accountant, service) as much as it was for the managers. We are proud that the fruits of the untiring work are acknowledged, our enthusiasm and the continuously renewing ideas are being understood and appreciated.

In order to intensify the spirit as a finishing chord we handed over the prize that we offered. The winner of the gastro-tour near Lake Garda was the chef of IKON Restaurant, Péter Pataky. Hereby, we would like to congratulate him again and we thank all of the participants and our partners for the help they provided and for sharing our joy!

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